Blue Mackerel is a sustainably-caught fish from the pristine blue waters of New Zealand, rich in Omega 3 and 6 fatty acids. Ziwi Lamb is sourced only from local New Zealand farms, ensuring the animals are free-ranging, grass-fed and finished.

For the perfect finishing touch, we add kelp as a natural vitamin and mineral source, and New Zealand green mussel for natural glucosamine and chondroitin.

KEY FEATURES:

• Healthy skin and coat
• Joint health and mobility
• Decreased food allergy sensitivities
• Improved digestion
• Weight management

Nutritional Info

INGREDIENTS:

Mackerel, Lamb, Lamb Heart, Lamb Tripe, Lamb Liver, Lamb Lung, New Zealand Green Mussel, Lamb Kidney, Lamb Bone, Lecithin, Inulin from Chicory, Dried Kelp, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Copper Amino Acid Complex, Iron Amino Acid Complex, Manganese Amino Acid Complex, Sodium Selenite), Salt, Preservative (Citric Acid, Mixed Tocopherols), Vitamins (Choline Chloride, Thiamine Mononitrate, Pyridoxine Hydrochloride, Folic Acid, Vitamin D3 Supplement), DL-Methionine, Taurine.

Guaranteed Analysis

• Crude Protein min. 43%
• Crude Fat min. 25%
• Crude Fibre max. 2%
• Moisture max. 14%
• Ash max. 12%

Caloric Content: 4800 kcal per kg, 273 kcal per level scoop

Feeding Instructions

TRANSITION INSTRUCTIONS:

Sudden changes in diet, including overfeeding, can sometimes result in digestive issues. Always introduce any new food by slowly mixing with your current diet for the first 6-8 days, increasing the amount of Ziwi Peak while decreasing the amount of the other brand.